![]() Just combine masa harina, water, and a small amount of flour. ![]() Dough IngredientsĬhalupa’s dough is only made with a few ingredients. Gordita shells are a bit thicker than Chalupa’s. Meanwhile, a Gordita shell is made from a thicker masa harina or dough and formed into a round ball before it is flattened using a tortilla press and shaped like pita bread. “Tortillas are such a versatile ingredient they’re the foundation of tacos, which can be a great choice in adding variety to your diet.” – Kylie Arrindell, Wellness Dietitian Īfter which, these fried Chalupa shells are topped with shredded cheddar cheese, sour cream, sauce, refried beans, shredded chicken, and mixed veggies, including shredded lettuce. How The Shells Are PreparedĪ Chalupa shell is made from unleavened masa and formed until it’s round and flat like a disc before being deep-fried until it becomes crispy and golden brown corn tortillas. It is a traditional Mexican dish made with corn tortilla or taco shells from masa dough and shaped into a thick, round disc flatbread. Meanwhile, the Gordita (Spanish word for chubby girl) came from northern Mexico, particularly in the states of San Luis Potos and Tamaulipas. It is a traditional Mexican food made from fried or toasted masa harina (corn flour dough) shaped into a traditional taco typically filled with meat, some beans, cheese, and other veggies. Chalupa taco originated in the central part of Mexico in the state of Puebla. ![]() How Are They Different? Origin & HistoryĬhalupa and Gordita tacos are traditional Mexican dishes with distinct origins. Aside from these, they also differ in origin, preparation, ingredients, and flavor. On the other hand, Gordita is made from a pita-like flatbread using Gordita dough to make the tortilla shell.Ī Chalupa taco shell is also deep-fried, while a Gordita shell is grilled in a skillet until it’s nice and crispy. Its shells resemble flatbreads but in a taco shell shape and are filled with ground beef and other toppings. International Versions: Taco Bell’s Chalupa vs GorditaĬhalupa shells are usually served with tostadas.Comparing Taco Bell’s Chalupa & Gordita.
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